Protease Enzyme

This product is developed and extracted from ASP. usamii no.537. As an enzyme for catalysis of protein hydrolysis under pH 2.5-4.0, this product can be used for alcohol fermentation, leather softening, wool dyeing, juice purification and feedstuff. Specifications/physical and chemical properties: 1) Appearance:powder 2) pH:2.5-5.5, most in 3.0-3.5 3) Activity temperature: 30-50oC, favorable under 40-45oC 4) Enzymatic activity:≥60,000u/g 5) Calcium ion consistency:calcium ion can protect the product 6) Storage:should be stored in a dry and cool place. 7) Shelf life:12 months under 25oC. Packing: 25kgs/bag