Beta Glucanase Enzyme

Beta Glucanase [EC3.2.1.6] is made from Teichoderma reesei through cultivation and extraction technique. this product contains abundant Beta-Glucanase,which can catalyze the β-Glucosan in plants efficiently into glucose and other low molecelar material,so as to reduce the viscosity of processed plants and animal chymus.Therefore,if used in the glycation of beer industry,this product can accelerate filtration obviously;If used in feedstuff industry,this product can solve the problem of high viscosity of feedstuff(with barley as main component) to improve animal`s absorption of feedstuff. This product is quality concentrate,can be applied in the industry of food and feedstuff processing. Specifications: 1) Appearance: powder 2) Color: yellowish 3) Normal fermentation odor 4) Enzymatic activity: ≥4,000,000u/g1 unit of β-glucanase equals to the amount of enzyme, which hydrolyzes β-glucosan to get 1μg of reducing sugar (in glucose) in 1 min. at 50oC and pH 5.0 Packing: 25kg/drum Should be stored in a dry and cool place, avoiding insolation and damp Shelf life: 25oC, 12 months, enzymatic activity remains ≥90%. Increase dosage after shelf life. Recommended dosage: 50-200g per ton of feedstuff or material Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.